Author Juan Miguel Martinez

The people of the village are hard at work under a harsh and unforgiving sun. The year is 500 B.C., or as close as anyone can figure it, anyway. These people are working to create a meal for themselves and the ...

Puerquitos (Spanish, noun): piggies, a gingerbread pastry in the shape of a pig, made by the Huastecan (San Luis Potosí) people of Mexico, where piloncillo (hardened brown sugar) takes the place of molasses in ...

"Es que tu comes pura maciza, wey" ("It's because you only order the lean meat, dude") is something I overhear at Carnitas Machetes (2000 S. 8th St., 414-389-9254), where I am waiting in line to get my two poun...

About eight years ago, my sister and I went to see OFF! in Chicago. We showed up about three hours early, so we went to eat at El Barco Mariscos, a Mexican restaurant on Ashland and Cortez. We ordered ceviche, ...

In the vast and sometimes strange world of south side Milwaukee cuisine, hole-in-the-wall eateries are king. There are ones that people in a three-block radius swear by, and ones that north shore nancies trek i...

Renee Valdez and Sofia Esmeralda are a microcosm of Milwaukee hospitality, swirled with a starry magic that is bright-eyed and inviting. They are the owners of Ellas Café, a pop-up coffee shop that has recently...

Chilango (noun) 1. A person who has left their home in provincia (anywhere outside of Mexico City) to live in Mexico City, and has gone back home after some time. 2. Anyone from Mexico City—this is the pocho (a...

The old "piragüero" (shaved ice vendor) pushes his cart down a busy promenade in old San Juan, Puerto Rico. He wears a straw hat, a billowy linen shirt, and sandals. There is a certain level of pageantry involv...

Summer is just about here, which means people are becoming nostalgic for eating food while standing in the sun. I get many requests for taco truck suggestions that will scratch that itch, so here are four stapl...

This article was originally published in 2021. My father has always hated restaurants. We took him to Mad Rooster on Father's Day, and we were told there was going to be a 10-minute wait. He immediately said...