Author Juan Miguel Martinez

There is something very special about holding a piece of bakery in your hand that is freshly baked. "A cannoli is a lot like life—you must hold delicately and bite firmly," my friend Clancy once told me. He wou...

The process of making something unique out of something that has been made a million times before is a painstaking one. It requires attention to detail. You have to look at it from every side and experiment. Th...

Milwaukee has been building up its repertoire of Mexican eateries, and new spots sprout up on a regular basis. A lot of them specialize in region-specific dishes, while others include every kind of Mexican cuis...

One of the major sites in Milwaukee when it comes to European immigration is not our beloved life-size dioramas in the Milwaukee Public Museum, but on the intersection of 6th and Lincoln. There is where the tou...

"The Oogum Boogum Song" by Brenton Wood comes to mind upon entering La Bodega (731 W. Historic Mitchell St.) Why? That song evokes a certain type of south side hang out—not a place, mind you, but a type. "Th...

The passion to feed people is a strong one, and it is one that Rafael Ruiz has felt since his early days as a butcher alongside his father, in his hometown of San José Casas Caídas, Jalisco. He, along with Mode...

The aluminum pack is scalding hot, held by brown hands that are somehow impervious to the heat. The pack is then handed to novice hands that bounce it back and forth between palms. Finally, it's dropped into a ...

Sabor Divino is my favorite food truck/restaurant in Milwaukee. There, I said it. I have been to many eateries in my fair city in an attempt to elevate, uplift, and recommend cuisines from all over the world...

I consider myself a semi-regular tea drinker, and the things a mind like mine ponders when it comes to tea are "What kind of monkeys picked the oolong? Did they wear little bellhop hats?" and other such nonsens...

My visit to the Sherman Park neighborhood on Memorial Day was a memorable one. I finally got an interview with Chef Tizzy Tazz, who I had been trying to track down for a couple of years. During the course of ou...