Animal Well, and the pleasures of not knowing

Matt Wild
I was roughly two hours into Animal Well before I realized what was going on. The game had opened simply enough. Four pixelated flames appeared and disappeared. My pixelated player character—a little Meatwad...

I ate like Giannis Antetokounmpo for a weekend

Tyler Maas
broadstreet.zone(160542); Welcome to Food/Drink Week at Milwaukee Record, brought to you by Third Space Brewing. From May 13 through May 20, belly up and enjoy adventurous, odd, and elaborate coverage of all t...

I went to the last Blimpie Subs in Wisconsin

Tyler Maas
Last weekend, I took to our social media accounts and reposted an October 2022 article where I went to the last Ponderosa restaurant location in Wisconsin. (Yes, it's the one in Wisconsin Dells and it's still o...

Burrito Sandwich: An investigation

Tyler Maas
I didn't want to do it. I really didn't, but you all pulled me back in. I tried to ignore it. I wanted to avoid it, foolishly thinking it would blow over in a few days and things would return to some semblance ...

I came in for “The Craic”

Tyler Maas
There's this bar on the corner of Howell Ave. and Howard Ave. that I drive by fairly often. The business—called Gingerz Sportz Pub—opened in early 2017, which has given me ample opportunity to stop by. However,...

The inevitable loss of beloved Milwaukee things

Matt Wild
A version of this article originally appeared on our Patreon. Want to support Milwaukee Record and get exclusive articles and podcasts? Click HERE. Thanks! A few months ago I took a behind-the-scenes tour of...