First Impression: Tuk’s Thai Kitchen

Todd Lazarski
The foodist winds of fate have not blown kind on the corner building at 1000 E. Locust Street. Native Riverwesterners scoff at the patchy history, and inactive Facebook pages whisper of yesterday’s discarded cr...

Defying “Dirty Dining” at No. 1 Chinese

Tyler Maas
By the time you finish reading this sentence, you will have ingested 20 milligrams of fecal matter. Okay, maybe that’s not accurate (THAT’S A HARD MAYBE!), but there’s no denying that most of us consume some pr...

Off Base: The worst of the Brewers team store

Tyler Maas
The Milwaukee Brewers are an altogether awesome organization. Miller Park is among the least expensive ballparks to see a Major League game. Even if fans don’t bring in their own food or plastic bottle non-alco...

Brett Newski is at home on the road

Tyler Maas
Brett Newski looks exhausted. He’s stationed at a table in the upper level of a Bay View café, beside a pair of laptop-toting girls, near a man dressed in business attire who appears to be telecommuting, and...

Brewers translator Jay Hsu speaks for himself

Tyler Maas
Currently nursing a 17.61 ERA that includes 15 earned runs off 19 hits (five of which were home runs) and five walks, the Milwaukee Brewers have kept the use of reliever Wei-Chung Wang to a minimum so far this ...

Extra Points: 16 Ha Ha Clinton-Dix tweets

Tyler Maas
With the 21st pick in the 2014 NFL Draft, the Green Bay Packers set out to improve its under-performing (and M.D. Jennings-less) secondary that dragged the team down to the 25th ranked defense last season by ta...

First Impression: Cream City Swirl

Tyler Maas
Bay View is in the midst of a restaurant renaissance. The chunk of southeast Milwaukee—which already has such feathers as Odd Duck, Guanajuato, both DeMarinis, Palomino, Classic Slice, and Hué proudly stuck in ...