Is square-cut cracker-crust pizza “Milwaukee-style” pizza? Or is it simply tavern-style pizza that was in fact invented in Chicago? Is the Summerfest lineup any good this year? What’s the deal with that three-weekend format? Yes, these are seemingly deathless Milwaukee debates/arguments, and they’re what I talked about for my latest appearance on TMJ4 afternoon show What’s Brewing Wisconsin. Think of it as a companion piece to the time I talked about classic Wisconsin arguments!
Thanks, as always, to everyone at the show for having me on. I’ll be back in two weeks to talk about…something!
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