Last year, Milwaukee Record debuted the pilot episode of a series called Shot For Shot With Chefs. The first installment of the booze-fueled and food-focused web series featured hapless host Tyler Maas talking about the ins and outs of Milwaukee dining with Goodkind co-owner/chef Paul Zerkel over some drinks. Okay, lots of drinks. Following a few beers and a heroic SEVENTEEN shots apiece, they emerged with a few minutes of interesting, informative, and entertaining footage. You can watch that ill-fated episode here.

This winter, against all warnings from others, the reckless series continued when our host got to know Amilinda co-owner/chef and all-around great guy Gregory León over a bunch of beers and a handful of shots at The Cooperage. In May, they returned to the site for an episode premiere event. But we’re not done yet! Join Milwaukee Record at The Cooperage next month for a premiere of the THIRD Shot For Shot With Chefs episode, featuring The Tandem owner/chef Caitlin Cullen.

At sundown on Monday, August 12 we’ll screen the new video, then talk about the parts we can remember from that drunken night of fast-friendship, trick bottle opening (pictured above), and crazy consumption of beer and rye whiskey. Bofferding—the official beer of Shot For Shot With Chefs—will have its delicious Brune on special all night long, and you can expect some specialty cocktails from spirit sponsor Great Northern Distilling. Still not sure if you want to come out for this FREE event? Maybe this look at the last episode will will sway you.

Shot For Shot With Chefs is sponsored by Boone & Crockett, Bofferding, and Great Northern Distilling.

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