Shot For Shot With Chefs Archives

Shot For Shot With Chefs: Caitlin Cullen of The Tandem joins us for an inspiring night of singing, learning, irresponsible drinking

August 14, 2019

broadstreet.zone(66112); Just a few weeks after tying one on and forging a fast friendship with Amilinda co-owner/chef and all-around great guy Gregory León for the first Shot for Shot With Chefs episode of 20...

Come to The Cooperage August 12 for a ‘Shot For Shot With Chefs’ episode premiere, featuring Caitlin Cullen of The Tandem

Milwaukee Record Staff

July 30, 2019

broadstreet.zone(66112); Last year, Milwaukee Record debuted the pilot episode of a series called Shot For Shot With Chefs. The first installment of the booze-fueled and food-focused web series featured haples...

Shot For Shot With Chefs: Watch us get drunk and become best friends with Gregory León of Amilinda

Milwaukee Record Staff

May 16, 2019

broadstreet.zone(66112); Welcome to Food/Drink Week at Milwaukee Record, brought to you by Milwaukee’s new favorite import, Bofferding. From May 13 through May 20, belly up and enjoy a fresh smattering of rest...

Come to The Cooperage May 13 for a ‘Shot For Shot With Chefs’ episode premiere, featuring Gregory León of Amilinda

Milwaukee Record Staff

May 1, 2019

broadstreet.zone(66112); Last June, Milwaukee Record debuted the pilot episode of a series called Shot For Shot With Chefs. The first installment of the booze-fueled and food-focused web series featured haples...

Shot For Shot With Chefs: Watch us have 17 shots and a pleasant discussion with Goodkind’s Paul Zerkel

Milwaukee Record Staff

June 5, 2018

broadstreet.zone(66112); Welcome to Food/Drink Week at Milwaukee Record, brought to you by Milwaukee’s new favorite import, Bofferding. From May 31 through June 7, belly up and enjoy a fresh smattering of rest...

Come to The Cooperage June 4 to watch our ‘Shot For Shot With Chefs’ series premiere

Milwaukee Record Staff

May 16, 2018

It's no secret that, in general, chefs are incredible drinkers. Between the long hours spent on their feet in hot kitchens, the chaotic work atmosphere, and the generally thankless aspects of the job, its hard ...

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