Last year, Milwaukee Record debuted the pilot episode of a series called Shot For Shot With Chefs. The first installment of the booze-fueled and food-focused web series featured hapless host Tyler Maas talking about the ins and outs of Milwaukee dining with Goodkind co-owner/chef Paul Zerkel over some drinks. Okay, lots of drinks. Following a few beers and a heroic SEVENTEEN shots apiece, they emerged with a few minutes of worthwhile footage. You can watch that ill-fated episode here.

Against all warnings from others, the reckless series continued when our host got to know Amilinda co-owner/chef and all-around great guy Gregory León over a bunch of beers and a handful of shots at The Cooperage. We then followed it up by tying one on with The Tandem owner/chef Caitlin Cullen. But we’re not done yet! Join Milwaukee Record at The Cooperage next month for a premiere of the fourth Shot For Shot With Chefs episode, featuring guests Dan Jacobs and Dan Van Rite. The dynamic duo own and operate DanDan (and its affiliated EsterEv venture), The Fauntleroy, Ash, and Batches Bakery.

On Monday, December 2, we’ll screen the new video, then talk about the parts we can remember from that drunken night of food talk, sports banter, pull tabs, and crazy consumption of beer and liquor. Bofferding—the official beer of Shot For Shot With Chefs—will have its delicious Pils and limited-edition Christmas Lager on special all night long, and you can expect some specialty cocktails from spirit sponsor Great Northern Distilling. Come by around 7 p.m. and stay for the screening at 8 p.m.

Still not sure if you want to come out for this FREE event? Maybe this look at the last episode will sway you.

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