Welcome to Food/Drink Week at Milwaukee Record, brought to you by Milwaukee’s new favorite import, Bofferding. From May 13 through May 20, belly up and enjoy a fresh smattering of restaurant visits, beer articles, booze videos, deliciously arbitrary rankings, and some good old fashioned adventure food journalism.

If there’s one thing we enjoy, it’s fried chicken with mashed potatoes and gravy, green bean casserole, tacos, pizza, fish, ham, onion rings, broccoli, and fudge. Okay, that’s 11 things. The point is, all-you-can-eat buffets are really great. You can get generous piles of all your favorite random comfort foods, along with a few pieces of honeydew melon and 37 kinds of delicious mayo-based goo from the salad bar. It’s the best. In a manner of speaking.

Anyway, as fans of buffet-based eateries, we were excited to see Milwaukee recently get its very own Layton Avenue location of buffet mega-chain Golden Corral Buffet & Grill. South Side enthusiasm has been high and lines have been long, so we held off on making our maiden voyage into the GCB&G until a sunny day this past week. Having never been in a Golden Corral anywhere before, it would be a bit of an adventure. In a manner of speaking.

As with most buffets, the scene was split up into sections. There was the salad bar section, featuring a variety of colorful and fresh produce, along with lots of fluffs and salads full of raisins and craisins and the like. Plus, they had deviled eggs. *shrugs shoulders* The dessert section at the end had all kinds of tasty baked goods, along with ice cream and a chocolate fountain (more on that later)!

However, we didn’t go to Golden Corral for salads or desserts. Or soups—they also had three different soups, but we didn’t get any of that. We were there for the meat and potatoes of the buffet line, in both the literal and figurative senses. We wanted everything available at stations labeled “Comfort Food Corner” and “The Grillhouse” and “Here’s a Whole Bunch of Meat” and “Meat Meat Meat Potatoes Meat.” We sampled everything they had in the buffet’s ample midsection and walked away (slowly and carefully) with the fullest bellies in the universe.

In case you ever make the trip to 300 W. Layton Ave., here’s a little study guide for you to peruse. After tasting everything on the meaty portion of the Golden Corral lunch buffet, we went back to the lab to nap and to assign rankings to each of the 57 items according to their overall scientific whatever. Without further ado, here are those rankings and a few short stories just to break things up a little. Bon appétit.

1. Awesome Pot Roast

2. Chocolate Fountain (on Dessert Bar)

3. Machaca Pork

4. Kettle Cooked Cabbage

5. French Fry

6. Onion Ring

7. Skillet Cornbread

8. Deviled Eggs (on Salad Bar)

9. Sausage Gravy

10. Biscuit

11. Smoky Cheese Potato Bake (Contains Pork)

On the way to Golden Corral, we got a call from a friend who said she spent all night sitting around a bonfire and the baked-in smell was still with her at work at 11 the next morning. Three to four people eating at Golden Corral have the same issue.

12. Brussels Sprouts

13. Charro Beans

14. Ham

15. Steamed Broccoli

16. Steamed Cauliflower

17. Green Bean Casserole

18. Poultry Gravy

19. Brown Gravy

20. Mashed Potatoes

21. Fried Fish

While we were eating the fried fish, Hootie & The Blowfish’s “Let Her Cry” was playing over the speakers. We remembered hearing that song in seventh grade and thinking it was really deep and emotional. Speaking of deep and emotional, why is there cheese sauce on our pants?

22. Sauteed Carrots

23. Baked Fish

24. Fried Chicken

25. Sauteed Zucchini

26. Bourbon Street Chicken

27. Bacon

28. Mmm Mmm Meatloaf

29. Taco Meat

30. Queso Sauce

31. Macaroni & Cheese

32. Sausage Patty

33. Grilled Chicken Leg

34. Corn

35. Cheeseburger

The cheeseburger wouldn’t have been this high on our list except that the roll it was on was really tasty. Lady Gaga’s “Paparazzi” was playing and a little boy with curly hair was staring at us as we ate it. Parents, maybe don’t let your kids watch what we’re doing here.

36. Tortilla Chips

37. Taco Shell

38. Hushpuppies

39. Mexican Rice

40. Grilled Chicken Breast

41. Pork Steak

42. Baked Beans

43. BBQ Chicken Breast

44. Scrambled Eggs

45. Baked Sweet Potato

46. Baked Potato

47. Pepperoni Pizza

48. Cheese Pizza

49. Cheese Sauce

A little girl in the next booth was staring while we ate a taco and she had a look on her face like, “Hey, yeah! I should eat buffet tacos at 11:48 a.m. on a Wednesday for work.” No.

50. Popcorn Shrimp

51. Grilled Chicken Livers

52. White Rice

53. Hash Browns

54. Pancake

55. Fried Okra

56. Green Beans

57. Rice Pilaf

After we were reasonably full, we took a quick look at the desserts, for educational purposes. The chocolate fountain was too much for us to pass up. There were signs everywhere stating that nobody under the age of 10 was allowed to use the chocolate fountain alone. As we are now of-age, we confidently grabbed a skewered chunk of pineapple and slowly dipped it into the cascading ribbons of velvety chocolate. As we pulled the masterpiece out of the fountain, our lives flashed before our eyes as the pineapple started to slide off of the skewer. Some fancy maneuvering kept our delicious treat out of the bottom of the fountain and kept us out of Golden Corral jail. Now we know why “desserts” is “stressed” spelled backwards. Next time, we’ll just stick to the meat and potatoes.

About The Author

Josh Hoppert
Director of Advertising

Director of Advertising, Milwaukee Record. 10x Member, Sheboygan Polar Bear Club. 2x Winner, ORLS Spelling Bee.

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