Between beloved and well-established local staples and a steady wave of new bars and restaurants, worthwhile dining and drinking gems can occasionally get lost in the shuffle. With Tucked Away, Milwaukee Record...
As Milwaukee's culinary and cocktail scenes continue their upward trajectory, a local bar and restaurant climate that's getting markedly better with each passing month is also getting noticeably weirder and mor...
Caleb Westphal hasn’t missed a Friday fish fry since 2013. Follow along with his never-ending adventures here.
The Hideaway Pub & Eatery (9643 S. 76th Street, Franklin, 414-525-1950) is no hideaway, at l...
Between beloved and well-established local staples and a steady wave of new bars and restaurants popping up in and around Milwaukee almost every week, worthwhile dining and drinking gems can occasionally get lo...
Some places come and go, while some places become icons. Mandatory Milwaukee is all about the latter. Join us as we revisit beloved and well-worn local staples with fresh eyes, and explore how they might figure...
Picking up hot ham and rolls on Sunday is as much of a Milwaukee tradition as beer and brats for a summer cookout. While local markets and bakeries have offered this Wisconsin delicacy for decades, there are a ...
Back in November, we alerted you to news that the recently-closed All Purpose would be replaced by an exciting new venture called Snack Boys. The restaurant—spearheaded by Boone & Crockett owner John Revord...
It’s no secret Milwaukee has been trying really hard to appeal to millennials in recent years. For those of us who have spent our entire lives in this city, millennial engagement is (for the most part) a laugha...
Caleb Westphal hasn’t missed a Friday fish fry since 2013. Follow along with his never-ending adventures here.
On Fridays when I end up getting fish alone, I more often than not find myself at a barlike establ...
When driving north on I-94, it’s easy to miss the dark, foreboding sign that reads “Wisconsin Welcomes You!” on a long pilgrimage back to Milwaukee. Only a few miles upstate stands the Mars Cheese Castle, the u...
Hello Falafel may have closed its doors (for now) this past weekend, but that doesn't mean the former Chef de Cuisine of Hello Falafel is resting on her laurels. Today, chef Theresa Schuenke announced a series ...
Caleb Westphal hasn't missed a Friday fish fry since 2013. Follow along with his never-ending adventures here.
The Mackie Building on Michigan Avenue has gone by a few names since it was completed in 1880. I...
Sad news for fans of friendly falafel and/or good food: The owners of Bay View's Hello Falafel, 2301 S. Howell Ave., have announced they will close their vegetarian lunch spot on Saturday, January 6. The restau...
Caleb Westphal hasn’t missed a Friday fish fry since 2013. In April 2017, he began writing a weekly column documenting and reviewing his latest fish fry destinations. Here are his top places for 2017, with exce...
Caleb Westphal hasn't missed a Friday fish fry since 2013. Follow along with his never-ending quest here.
About a year ago I was given a copy of the Directory Of Wisconsin's Best Ma & Pa Restaurants, a p...
Have you tried Milwaukee Record Re-Porter yet? Our spiced porter—which we brewed in collaboration with Company Brewing—is available at bars throughout Milwaukee (and will soon be tapped in Oshkosh). If the beer...
Good grief, it's cold outside. Remember that part in Planes, Trains & Automobiles where Steve Martin asks John Candy to take a guess at the temperature, and Candy replies "One." It's that cold. So let's wat...
In 2014, we broke news that Bar Rescue would be using its infallible tactics of serving sliders and overly complicated Smirnoff Vodka shaker cocktails to save not one, but two Milwaukee bars. The first one, Y-N...
Caleb Westphal hasn’t missed a Friday fish fry since 2013. Follow along with his never-ending quest here.
"Was möchten Sie gerne?" the man behind the bar asked me as I sat down.
"Ah, that's German, right?...
Back in October, we got bored one night and thought, "Why don't we eat at three East Side ramen joints and write a thing about it?" The resulting thing, "I experienced the magic of the 'grown-up' East Side by e...