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Food/Drink

Milwaukee restaurants, food, bars, dive bars, taverns, drinks, beer, booze, breakfast, lunch, dinner, more.

First Impression: Wauwatiki

Tyler Maas
// Wauwatosa nightlife is changing. After long existing as Milwaukee's quiet and kind of uptight neighbor, recent years have seen the suburb's dining and drinking identity improve mightily and grow exponent...

Pizza Man is opening a new location in Oak Creek

Matt Wild
// Last month we rounded up 15 Milwaukee bars and restaurants with multiple locations. The venerable Pizza Man made the list with it's East Side location and its Tosa spot. Now, the Milwaukee staple that wa...

Maharaja owners review restaurant reviewers

Tyler Maas
// At a time in which people entrust their dining dollar on the opinions of strangers with Yelp accounts, Google usernames, or posting privileges on websites operated out of their mother's basement, the fat...

Tucked Away: Kawa Japanese Restaurant

Tommy Ciaccio
// The 2006 evolution of Bayshore from "mall" into "town center" saw the monolithic, one-building format scrapped in exchange for an open-air makeshift village shopping experience. The change made way for g...

First Impression: C-viche

Todd Lazarski
// From Odd Duck to Lazy Susan, Goodkind to Vanguard, to the re-saddled Palomino, many of the big-deal restaurant openings in Bay View over the past few years have mostly kept a pork-bellied hue of New-All-...

Tucked Away: Thai Bar-B-Que

Tommy Ciaccio
// Milwaukee isn't exactly suffering a drought when it comes to Thai food. There are classics like Farwell Avenue stalwart E.E. Sane, but if that doesn't fit your mood, there are four other restaurants dish...

First Impression: Pepi’s Place

Tyler Maas
// Let's be clear, Pepi's Pizza isn't new. In fact, you'd be hard-pressed to find a Milwaukee pizzeria with a longer history or more loyal customer base than the Italian joint that thrived on 16th Street be...

First Impression: Urban Beets Cafe & Juicery

Tyler Maas
// While food trends come and go, and we'll be the first to admit buzz words like "artisan", "gluten-free" and "farm-to-table" have been misused and abused so often lately that the terms have been rendered ...