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      Tyler Maas
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      Tyler Maas
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      Matt Wild
      September 17, 2026
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      June 16, 2014
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      September 14, 2026
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      March 25, 2026
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      Matt Wild
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      August 29, 2023
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      September 24, 2026
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      Matt Wild
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      September 2, 2026
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      August 26, 2026
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      Matt Wild
      June 1, 2021
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      Tyler Maas
      September 22, 2026
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      September 16, 2026
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      September 9, 2026
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      September 4, 2026
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      August 31, 2026
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      October 23, 2017
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      Annie Raab
      September 24, 2026
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      September 21, 2026
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      September 17, 2026
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      September 16, 2026
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      August 24, 2026
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      August 21, 2026
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      Milwaukee Record Staff
      October 30, 2020
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      September 8, 2026
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      August 25, 2026
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      Rick Katschke
      August 18, 2026
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Tagged Paul Zerkel

Here’s the menu for Vanguard and chef Paul Zerkel’s “Crying Tiger” Thai kitchen Halloween pop-up

Tyler Maas
October 30, 2024
In case you missed the news, The Vanguard announced it will be partnering up with Goodkind co-owner/chef Paul Zerkel to spend Halloween night as a Thai kitchen concept called "Crying Tiger." From 5 p.m. until c...

Vanguard, chef Paul Zerkel to collaborate on “Crying Tiger” Thai kitchen Halloween pop-up

Tyler Maas
October 13, 2024
The Vanguard isn’t afraid to shake things up. On top of occasionally adjusting its menu in new and exciting ways, the owners of the Bay View bar and sausage emporium have shown no hesitation to occasionally bre...

Shot For Shot With Chefs: Watch us have 17 shots and a pleasant discussion with Goodkind’s Paul Zerkel

Milwaukee Record Staff
June 5, 2018
broadstreet.zone(66112); Welcome to Food/Drink Week at Milwaukee Record, brought to you by Milwaukee’s new favorite import, Bofferding. From May 31 through June 7, belly up and enjoy a fresh smattering of rest...

Come to The Cooperage June 4 to watch our ‘Shot For Shot With Chefs’ series premiere

Milwaukee Record Staff
May 16, 2018
It's no secret that, in general, chefs are incredible drinkers. Between the long hours spent on their feet in hot kitchens, the chaotic work atmosphere, and the generally thankless aspects of the job, its hard ...
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