In case you missed the news, The Vanguard announced it will be partnering up with Goodkind co-owner/chef Paul Zerkel to spend Halloween night as a Thai kitchen concept called “Crying Tiger.” From 5 p.m. until close (or whenever they run out of food), the one-night collaboration will serve up tasty Thai-inspired drinks and dishes.

This is a first come, first serve event. Vanguard says there will only be seating for about 50 people inside the restaurant, and they recommend guests try to limit their parties to four or fewer people (or be open to breaking up larger parties) to help speed up the process of seating people in the largely communal dining room. Guests can go out on the restaurant’s rear patio, which will have a bar, to wait for the next available seats inside.

With all that out there, we’re proud to be able to debut the Crying Tiger’s menu. Also, with it being a pop-up menu, be aware this limited menu is subject to slight changes. Be sure to ask your servers for peanut allergy information and for vegan options not listed on the menu. Okay, HERE’S THE CRYING TIGER MENU!

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Co-Founder and Editor

Before co-founding Milwaukee Record, Tyler Maas wrote for virtually every Milwaukee publication (except Wassup! Magazine). He lives in Bay View and enjoys both stuff and things.