Fall is here. Along with autumn’s dropping temperatures and ever-shortening hours of daylight comes the mounting hunger for comfort food. And in Wisconsin, few (if any) dishes scratch that itch better than the almighty casserole. The only drawback of this rib-sticking and budget-friendly seasonal standby is it’s something usually enjoyed at home. Well, what if some of your favorite restaurants made their own rendition of casserole for you?
Join Milwaukee Record at Falcon Bowl on Sunday, November 22 for a celebration of all things casserole. The fourth annual “Casserole Call” event will feature a wide range of area businesses descending upon Falcon Hall (801 E. Clarke St.) in Riverwest and serving up their own unique take on this beloved Midwest culinary favorite as they vie for the title of Milwaukee’s Best Casserole—which will be decided by those in attendance.
From noon to 3 p.m., casserole connoisseurs are invited to taste samples from the likes of Riley’s Sandwich Company, Uncle Wolfie’s, Simple Soyman, Bakehouse 23, Black Husky Brewing, Buckatabon Supper Club, Haven Cafe, defending champs Fox Den, and more TBA. If you’re a local restaurant, bar, cafe, food truck, or brewery that’s interested in participating (in exchange for free ad space), please email me at [email protected] to get more information. We have room for a couple more vendors!
Tickets cost $8 in advance ($12.25 after tax and fees) and $15 (flat $15 cash or $16.65 with card) at the doors. Each ticket includes three sample vouchers. Additional samples can be purchased for $1 each. Our friends at Dederich Swinney & Associates—gracious Casserole Call sponsors!—will also be on hand. Best yet, ALL the proceeds Milwaukee Record brings in through ticket and sample sales will be donated to Kinship Community Food Center. We’ve officially issued a Casserole Call. Will you answer?
[Art by Andy Tyra]