MILWAUKEE BUCKS UNVEIL DELICIOUS NEW FOOD AND BEVERAGE OFFERINGS AT FISERV FORUM 2026-27 SEASON
MILWAUKEE (Oct. 19, 2026) – The Milwaukee Bucks are offering a delicious new food and beverage menu for fans at Fiserv Forum for the 2026-27 season.
The list of new items is below:
Food
• Pritzlaff Meats, a Wisconsin-based provider of fine meats and the Official Premium Meat Partner of the Bucks and Fiserv Forum, will bring its high-quality, USDA-inspected meats, including Midwest-raised beef and pork, ethically raised veal from family farms and world-class Colorado lamb, to Fiserv Forum. Pritzlaff meats will be available for premium guests on the suites menu and at the carving station in the BMO Club.
• Mezzanine Club: New offerings in the Mezzanine Club include a French onion burger, Reuben sandwich and campfire funnel fries, which are funnel cake fries topped with marshmallow crème, chocolate sauce, cinnamon sugar and mini marshmallows.
Palermo’s Pizza: Palermo’s Pizza will have three brand-new stands inside Fiserv Forum serving Palermo’s Roman Style Crust pizza at Sections 108, 119 and 224.
• The Cluckery: A new spicy chicken sandwich will be available at The Cluckery stands at Sections 115 and 220. The stand at Section 115 will also serve new King’s Hawaiian churro bites.
• Johnsonville: The Johnsonville stand at Section 118 will serve new half-court smash tacos.
• Mecca Burger Bar: The Mecca Burger Bar will add a Cream City smash burger to its stands at Sections 106 and 116.
• Smoke Stack: A new brisket elote will be available at the Smoke Stack stand at Section 122.
• The Spot: The Spot will add cheesecake parfaits in two flavors – strawberry and turtle – to its stand at Section 104.
• Spuds: A new BBQ pork baked potato will be available at the Spuds stand at Section 207.
Beverage
• Bars throughout Fiserv Forum will serve NUTRL Hard Seltzers, Hoop Tea Spiked Iced Tea and a full lineup of beers from Anheuser-Busch.
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