Downtown Dining Week returns June 3 – 13
Curbside, carryout, and indoor and outdoor dining options available at over 20 downtown restaurants
MILWAUKEE (April 29, 2021) – Foodies rejoice! Downtown Dining Week, the city’s favorite dining event, is back June 3 – 13 for an encore edition. Coordinated by Milwaukee Downtown, BID #21, the event will feature specially priced menus at $13 for lunch and $25 or $35 for dinner, plus a family meal option at select restaurants. Curbside, carryout, and limited indoor and outdoor seating options will be available for diners to patronize safely and at their own comfort level.
The summer edition features over 20 participants, including: Benihana, Blue Bat Kitchen & Tequilaria, Café at the Pfister, The Capital Grille, Flannery’s, The Knick, The Loaded Slate, Mader’s German Restaurant, Mason Street Grill, Oak Barrel Public House, Onesto, Proof Pizza, Rodizio Grill, Smoke Shack, SportClub, Third Coast Provisions, Third Street Tavern, Uncle Buck’s, Vagabond, Ward’s House of Prime and Who’s on Third.
“Given the challenges our restaurateurs have faced over the last year, we’re thrilled to be able to offer two Downtown Dining Weeks in one year,” said Beth Weirick, CEO of Milwaukee Downtown, BID #21. “Downtown Dining Week showcases the culinary talents in our city and encourages the community to come out and support them with some incentivized pricing. It’s the perfect win/win.”
A a bonus incentive for participating in Downtown Dining Week, four diners will be awarded $250 in dining gift certificates. To enter, participants will be asked to complete a Downtown Dining Week survey following their experience at www.DowntownDiningMKE.com by Monday, June 14. Four winners will be randomly drawn.
To learn more about Downtown Dining Wk, visit www.DowntownDiningMKE.com. Patrons are encouraged to browse menus online, make a reservation or place orders directly with the restaurant, and tip generously. Reservations for indoor or outdoor dining are suggested. Menus will be posted in late May.
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