Downtown Dining Week announces 2023 participants

Annual feast returns June 1 – 8 with 25+ downtown eateries offering lunch and dinner specials

MILWAUKEE (April 26, 2023) – The Milwaukee event on everyone’s lips returns! The 18th annual Downtown Dining Week coordinated by Milwaukee Downtown, BID #21, returns Thursday, June 1 – Thursday, June 8. The event will feature multi-course menus at $15 or $25 for lunch and $35, $45 or $55 for dinner at 27 restaurants, steakhouses, bistros, and ethnic eateries in the heart of downtown Milwaukee.

This year’s participants include: ARIA, Blue Bat Kitchen & Tequilaria, The Brewery, Brunch MKE, Café at the Pfister, The Capital Grille, Carson’s Prime Steaks & Famous Barbecue, Central Standard Crafthouse & Kitchen, DOC’s Smokehouse, East Town Kitchen & Bar, Flourchild Pizza, The Knick, Lucky Clover Irish Pub, Mader’s Restaurant, Mason Street Grill, MOTOR Bar & Restaurant, Ninja MKE Steakhouse, On Tap, Onesto, Rodizio Grill, Smoke Shack, The Social American Tavern, State Street Pizza Pub, Stella Van Buren, Third Coast Provisions, Turning Tables Tavern & Eatery, and Ward’s House of Prime.

“Downtown Dining Week is an invitation to sample Downtown Milwaukee’s new and established restaurants,” said Beth Weirick, CEO of Milwaukee Downtown, BID #21. “Diners will have an opportunity to indulge in multi-course meals from a myriad of cuisines ranging from steaks and seafood to sushi and Italian – there’s something for every palate.”

As a bonus incentive for participating in Downtown Dining Week, four diners will be awarded $300 in dining gift certificates. To enter, participants will be asked to complete a Downtown Dining Week survey following their dining experience at by Monday, June 12. Four winners will be randomly drawn.

Discounted parking at select lots operated by Interstate Parking will be made available to Downtown Dining Week patrons with a coupon code. Participating lots and instructions for redeeming the discount will be posted at

Menus of Downtown Dining Week 2023 will posted at in early May. Reservations are strongly encouraged where accepted.

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