The Comet Cafe (1947 N. Farwell Ave., 414-509-6028) is an East Side staple that has served up some of Milwaukee’s finest comfort food for more than 20 years. Trailer Park Boys is a cult classic Canadian comedy that has released 105 episodes and a total of 10 specials and films over the last 20-plus years. Beyond their shared longevity and popularity, there’s not much Comet and Trailer Park Boys have in common, but the connection will grow a little stronger this Halloween.

On Friday, October 31, the iconic Milwaukee restaurant will pay tribute to the beloved series for one day—and one day only!—by temporarily transforming its menu to include some new breakfast items, lunch and dinner options, and cocktail creations that any resident of Sunnyvale would enjoy. In advance of Friday’s appropriately named “Trailer Park Boys Halloween Pop-Up,” Comet Cafe posted the menu. As the website says, “It’s gonna be greasy, mildly inappropriate, and the perfect amount of flair to add to the typical Comet atmosphere.” Decent! Check out the full menu below.

Comet’s Shed-N-Breakfast

MAPLE HASH

Maple hashbrowns with spinach, Spam, onions, and peppers. Vegan option available.

BUBBLE’S BREAKFAST PLATTER

A short stack of toonies (silver dollar size pancakes), two pieces of bacon, buttered toast, and hashbrowns, served with a side of butter. Vegan option available.

CHICKEN FINGERS

Chicken fingers with ranch, served with a side of crinkle cut fries and a pickle spear. Vegan option available.

BREAKFAST BOBANDY BURGER

Deep fried french toast, burger patty, ham, bacon-tomato jam, and melted Swiss served with a side of hashbrowns.

The Dirty Borger

BLUEJAY BURGER

One burger patty, chicken tender, blue cheese dressing, lettuce, and tomato on a potato bun, served with a side of crinkle cut fries and a pickle spear.

FRIED BOLOGNA SANDWICH

Fried bologna topped with mayo, dijon mustard, potato chips, lettuce, and tomato on toasted sourdough, served with a side of crinkle cut fries and a pickle spear.

CHICKEN FINGERS

Chicken fingers with ranch, served with a side of crinkle cut fries and a pickle spear. Vegan option available.

DONAIR POUTINE

Shaved Donair meat, chopped onions, diced tomatoes, banana peppers topped with a creamy white vinegar sauce.

J-Roc’s Roc Vodkaaaa Cocktails

PIZOMEGRANATE

Rum, Aperol, triple sec, cherry, blueberry pomegranate, lemon.

BOO-BERRY

Vodka, Blue Curacao, Malibu, lime, cucumber, pineapple.

APPLE CIZZINNAMON

Whiskey, lemon, spiced syrup, apple, spiced pear.

BL-ORANGE
Tequila, Blue Curacao, triple sec, honey, orange juice.

About The Author

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Co-Founder and Editor

Before co-founding Milwaukee Record, Tyler Maas wrote for virtually every Milwaukee publication (except Wassup! Magazine). He lives in Bay View and enjoys both stuff and things.