Lowlands Group Kicks Off Fish Fry Season on Valentine’s Day
Wednesday Feb. 14 and Every Friday Through March 29
WHAT:
Fish fry season is officially a go at all Lowlands Group restaurants. Starting on Feb. 14 – Ash Wednesday and also Valentine’s Day – and continuing every Friday through March 29, all Café Hollander locations, Centraal Grand Café & Tappery, Café Benelux and Buckatabon Tavern & Supper Club will offer an array of fish and seafood specials for Lent. Back by popular demand, the much anticipated potato chip-crusted fish fry is on the menu again this year at Café Hollander. Beyond the traditional fish fry, various unique shrimp and salmon dishes are also available.
Reservations for Lowlands Winter Experiences are still available through the end of February. What better way to enjoy a fish fry than in a Northwoods Shanty? Soak up the last few weeks of winter dining by booking a dome, globe, shanty or igloo at lowlandsgroup.com/winter.
MENUS:
Café Hollander
Classic New England Clam Chowder
Classic Mussels | Fresh Prince Edward Island mussels, white wine, garlic, cream, toasted baguette
Blackened Shrimp Wrap | Blackened shrimp, cucumber salad, arugula, potato crispies, whipped feta, pickled peppers, cilantro dressing, flour tortilla, frites
Spice-Rubbed Salmon with Cilantro Zhoug | Six-spice rubbed Atlantic salmon, garlic lemon fingerlings, sweet red peppers, red onion, asparagus, whipped feta, cilantro zhoug
Herb Baked Haddock | 9 ounces of herb and lemon baked haddock, creamy coleslaw, tartar sauce, frites, rye bread, lemon
Fish Fry | Haddock, creamy coleslaw, tartar sauce, frites, rye bread, lemon
Buckatabon Tavern & Supper Club
Every Day Seafood Specials:
Wild Rice Clam Chowder
Smoked Salmon Wild Rice Cakes | Hot smoked salmon and Wisconsin wild rice cakes, stone ground mustard cream sauce, horseradish smoked sour cream, pickled red onion
Haddock Fish Fry | Beer-battered haddock, potato pancakes, apple sauce, tartar sauce, buttermilk coleslaw, rye bread, lemon
Larry’s Seafood Linguine | Linguine pasta tossed with littleneck clams, shrimp, roasted tomatoes, shallots, feta cheese, capers, and herb wine sauce, served with toasted garlic crostini
Pan-Seared Salmon | Coriander-crusted salmon filet with cauliflower wild rice pilaf, charred asparagus, feta cream, fennel beet relish, lemon
Pecan-Crusted Trout | Pecan-crusted rainbow trout filet, potato pancakes, stone ground mustard cream sauce, roasted acorn squash
Frank & Larry’s Specialty Fish Fry:
Perch, Bluegill, Pan-Fried Walleye | Served with potato pancakes, apple sauce, tartar sauce, buttermilk coleslaw, rye bread, lemon
Fridays Only During Lent:
Baked Cedar Plank Salmon | Maple chipotle glaze, peach salsa, creamy kale slaw, sweet potato fries, garlic aioli
Centraal Grand Café & Tappery
Classic New England Clam Chowder
Louisiana Perches – Handheld | crispy creole perch, cabbage slaw, hot sauce, tartar, toasted brioche, friets
Herb Baked Haddock | 9 ounces haddock, garlic chive butter, creamy coleslaw, tartar sauce, friets, rye bread, lemon
Fish Fry: Haddock or Perch | Tempura batter, creamy coleslaw, tartar sauce, friets, rye, lemon
Café Benelux
Classic Fish Fry | High-Speed Wit bier battered haddock, creamy coleslaw, tartar sauce, frites, rye bread, lemon
WHEN:
Ash Wednesday/Valentine’s Day: Feb. 14
Every Friday starting Feb. 16 through March 29 beginning at 11 a.m.
WHERE:
Café Benelux
346 N Broadway, Milwaukee
(414) 501-2500
www.cafebenelux.com
Buckatabon Tavern & Supper Club
7700 Harwood Ave, Wauwatosa
(414) 271-7700
www.thebuckatabon.com
Centraal Grand Café & Tappery
2306 S Kinnickinnic Ave, Milwaukee
(414) 755-0378
www.cafecentraal.com
Café Hollander (5 Locations)
www.cafehollander.com
Milwaukee, Downer Neighborhood
2608 N Downer Ave, Milwaukee
(414) 963-6366
Milwaukee, Wauwatosa Village
7677 State St, Milwaukee
(414) 475-6771
Milwaukee, Corners of Brookfield
20150 Union St, Brookfield
(262) 785-4490
Madison, Hilldale Shopping Center
701 Hilldale Way, Madison
(608) 237-3168
Milwaukee, Mequon
5900 W Mequon Rd, Milwaukee
(236) 963-0107
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