Our friends at The Vanguard aren’t afraid to shake things up from time to time. Now a few months removed from temporarily transforming into a sports bar concept called “Whooterz” for a Halloween pop-up and a subsequent release of six new fall/winter menu offerings, the Bay View bar and sausage emporium has decided to do a little spring cleaning and add a a few more new items to its regular menu.
Last night, The Vanguard quietly unveiled six newcomers, including five specialty sausages and a pasta-forward side. They’re available now, so check them out below and stop by The Vanguard as soon as possible to give ’em a try. (Photos and descriptions courtesy of The Vanguard).
The Brewer
Cheddarwurst topped with pimento beer cheese, grilled sauerkraut, baconstein aioli, and crispy onions
The Hotwurst
Jalapeno cheddar brat topped with spicy baked beans, cheddar cheese, hot honey mustard, and crispy jalapenos
The Sammartino
Italian sausage topped with mozzarella, marinara, crispy pepperoni, basil pistou, and parmesan
The Heremes
Chicken sausage madre with spinach and feta topped with kalamata olive tapenade, whipped feta, tzatziki, tomato, and onion
El Pambazo
Red chorizo sausage topped with guajillo sauce, french fries, queso fresco, lettuce, onion, and lime crema
Green Goddess Pasta Salad
Farfalle noodles, creamy herb dressing, asparagus, peas, broccoli, parmesan, and crispy onions