Author Kyle Cherek

Kyle Cherek

Contributor

Kyle Cherek is host of the twice Emmy-nominated television show Wisconsin Foodie, currently running in its eighth season on PBS and broadcast primetime to over 8.2 million households. A born-and-bred Wisconsinite, he has been sitting up and taking nourishment since the Nixon administration. He sees the Midwest as a font of history, craftsmanship, and artisanal dispositions; all of which are continually pushing national culinary and sustainability trends forward. As host of Wisconsin Foodie, Kyle profiles these food treasures and chronicles the story of food through regional chefs, farmers, and artisans. Kyle has made regular appearances on The Travel Channel and Food Network, and is a frequent media contributor to Public Radio, NPR, CBS, and NBC. His widely-acclaimed video web series, Chef Talk With Kyle Cherek, features candid, forthright and often amusing conversations with some of America's most engaging chefs. In an effort to raise the people's consciousness about food and sustainability, he regularly hosts cooking demonstrations and presents at culinary events. When not telling the story of where our food comes from and how it shapes us, he is busy enjoying farmers' markets; geeking out over culinary history books; perfecting his five or so kitchen moves whilst cooking with his family; or patiently waiting for the chance to say, "Let's look at the dessert menu, shall we?"

Quintessential Tour brings world-class winemakers Milwaukee’s way

Kyle Cherek

April 18, 2016

// There was a time when Milwaukee was derided for its lack of culinary depth. We were long on Germanic food, nailed knackwurst, eintopf, and kartoffelpuffer, but according to the national food press, short...