Since opening in December 2018, Crossroads Collective—a.k.a. one of the city’s first food halls located in the former Oriental Drugs space on the East Side—has been great. And now it’s even greater: Today, the previously announced Raw Bar has opened, joining Heaven’s Table BBQ, The Laughing Taco, Falafel Guys, Frida (soup and sandwiches), Beerline Café (veggie and vegan crepes), Scratch Scoop Shop (ice cream), and the coming-soon Egg & Flour Pasta Bar.

What to expect from the new seafood micro-restaurant? Glad you asked. Here’s the opening-day menu. (According to a press release, the menu will “change often.”) See you at the Crossroads.

Oysters: Market Price
Mignonette, Lemon, Horseradish

King Crab Leg: $52 per lb.
Drawn Butter or Cocktail Sauce

Himachi Tuna Nicoise: $16
Greens, Nicoise Olives, Tomato, Egg, Caper Sherry Vinagrette

Crab Cake: $16
Greens, Remoulade, Sherry Vinaigrette

Crab Waldorf: $14
Greens, Grapes, Walnut, Apple

Ceviche Of the Day: $13
Served with Tortilla Chips

Crab Pico De Gallo: $15
Served with Tortilla Chips

Caribbean Conch: $14
Served with Tortilla Chips

Maine Lobster Roll: $27
Served with Potato Chips

Cali-Maine Lobster Roll: $27
Orange, Tarragon, Served with Potato Chips

Wisconsin Cheese Plate: $15
4 Wisconsin Cheeses, Water Cracker, Raspberry Agrodolce, Fruit