Since opening in December 2018, Crossroads Collective—a.k.a. one of the city’s first food halls located in the former Oriental Drugs space on the East Side—has been great. And now it’s even greater: Today, the previously announced Raw Bar has opened, joining Heaven’s Table BBQ, The Laughing Taco, Falafel Guys, Frida (soup and sandwiches), Beerline Café (veggie and vegan crepes), Scratch Scoop Shop (ice cream), and the coming-soon Egg & Flour Pasta Bar.
What to expect from the new seafood micro-restaurant? Glad you asked. Here’s the opening-day menu. (According to a press release, the menu will “change often.”) See you at the Crossroads.
Oysters: Market Price
Mignonette, Lemon, Horseradish
King Crab Leg: $52 per lb.
Drawn Butter or Cocktail Sauce
Himachi Tuna Nicoise: $16
Greens, Nicoise Olives, Tomato, Egg, Caper Sherry Vinagrette
Crab Cake: $16
Greens, Remoulade, Sherry Vinaigrette
Crab Waldorf: $14
Greens, Grapes, Walnut, Apple
Ceviche Of the Day: $13
Served with Tortilla Chips
Crab Pico De Gallo: $15
Served with Tortilla Chips
Caribbean Conch: $14
Served with Tortilla Chips
Maine Lobster Roll: $27
Served with Potato Chips
Cali-Maine Lobster Roll: $27
Orange, Tarragon, Served with Potato Chips
Wisconsin Cheese Plate: $15
4 Wisconsin Cheeses, Water Cracker, Raspberry Agrodolce, Fruit